Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Parmesan cheese makes everything delicious. If you’ve got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite.

Roasted Cauliflower and Parmesan

Ingredients:

1 head of cauliflower
Olive oil
2-3 garlic cloves, minced
Juice of one lemon
Salt and pepper
Freshly grated Parmesan cheese

Directions:

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste.
  • Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork.
  • Remove from oven, sprinkle with Parmesan cheese and serve warm.


Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.