Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Parmesan cheese makes everything delicious. If you’ve got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite.

Roasted Cauliflower and Parmesan

Ingredients:

1 head of cauliflower
Olive oil
2-3 garlic cloves, minced
Juice of one lemon
Salt and pepper
Freshly grated Parmesan cheese

Directions:

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste.
  • Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork.
  • Remove from oven, sprinkle with Parmesan cheese and serve warm.


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