Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Parmesan cheese makes everything delicious. If you’ve got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite.

Roasted Cauliflower and Parmesan

Ingredients:

1 head of cauliflower
Olive oil
2-3 garlic cloves, minced
Juice of one lemon
Salt and pepper
Freshly grated Parmesan cheese

Directions:

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste.
  • Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork.
  • Remove from oven, sprinkle with Parmesan cheese and serve warm.


Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!