Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Parmesan cheese makes everything delicious. If you’ve got picky eaters at home or know someone who turns their nose up at cauliflower, try serving this recipe as a side dish and watch them change their tune after one bite.

Roasted Cauliflower and Parmesan

Ingredients:

1 head of cauliflower
Olive oil
2-3 garlic cloves, minced
Juice of one lemon
Salt and pepper
Freshly grated Parmesan cheese

Directions:

  • Preheat oven to 400°F.
  • Cut cauliflower into florets and toss with olive oil, garlic, lemon juice and salt and pepper to taste.
  • Roast for 25-30 minutes until the cauliflower is golden brown on top and easily pierced with a fork.
  • Remove from oven, sprinkle with Parmesan cheese and serve warm.


BioTE Medical is a leader in precision and preventive medicine. They create patient-centric strategies that optimize hormones for women and men.

The Oxford Gold Group was founded on the belief that everyone should have the opportunity to afford and benefit from owning precious metals. They tailor investment strategies for each investor based on their specific needs.

TruSculpt iD and truSculpt flex offer you a total body solution to remove fat, renew skin, and rebuild muscle.