Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

With so many fruits in season, summer is arguably the best time of year to buy produce. Try this delicious twist on fruit salad recipe as an appetizer or even a juicy main course!

Quinoa Fruit Salad RecipeQuinoa Fruit Salad

Ingredients:

1 cup quinoa
2 cups water
Pinch of salt
Juice of 1 large lime
3 Tbsp. honey
2 Tbsp. finely chopped fresh mint
1 ½ cups blueberries
1 ½ cups sliced strawberries
1 ½ cups chopped mango
Extra chopped mint for garnish (optional)

Directions:

  • Using a fine strainer, rise the quinoa under cold water for about a minute.
  • Add quinoa, water and salt to a medium saucepan and bring to a boil over medium heat.
  • Boil for 5 minutes.
  • Turn the heat to low and simmer about 15 minutes or until water is absorbed.
  • Remove from heat and fluff with a fork. Let cool to room temperature.
  • In a large bowl, combine quinoa, blueberries, strawberries and mango.
  • In a medium bowl, whisk together the lime juice, honey and mint to create a dressing.
  • Pour the dressing over the fruit salad and mix until well combined.
  • Garnish with additional mint, if desired.
  • Serve chilled or at room temperature.

Sources:
http://www.twopeasandtheirpod.com/quinoa-fruit-salad-with-honey-lime-dressing/

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.