Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone loves upscale street food—especially when it’s easy to make at home. Join chef Ralph Pagano of Lifetime’s the Balancing Act as he shows our viewers how, with a little creativity, you can use Maruchan ramen noodles to make your own version of a delicious corn dog. It’s a perfect after school snack or even a filling meal.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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