Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone loves upscale street food—especially when it’s easy to make at home. Join chef Ralph Pagano of Lifetime’s the Balancing Act as he shows our viewers how, with a little creativity, you can use Maruchan ramen noodles to make your own version of a delicious corn dog. It’s a perfect after school snack or even a filling meal.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.

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