Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Did you know rainbow trout is a seafood superfood? Clear Springs ClearCuts® Rainbow Trout is a sustainable seafood superfood the whole family will love! Clear Springs Foods uses only the freshest Idaho spring water that results in a delicate, mild tasting fish with no “fishy” odor lingering in the kitchen. Each four-ounce serving contains 22 grams of lean protein with heart healthy omega 3s and is an excellent source of Vitamin D. Seafood is an important part of a healthy eating pattern and should be eaten at least twice per week. Join chef Ralph Pagano of the Balancing Act as he shows our viewers how to create bacon artichoke trout with toasted hazelnuts and mint.

We're learning about a cutting-edge technology that identifies potential disease risk in embryos, helping IVF parents make informed decisions.

Meet beauty industry legend and celebrated makeup artist, Jerome Alexander. The perfect start for glowing skin? His new MagicMinerals AirBrush Foundation by Jerome Alexander®.

We're back with another edition of The Balancing Act, covering everything from makeup to health and food.

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