Quick Bytes with Ralph Pagano: Clear Springs Foods
October 24, 2016
Learn how to make bacon artichoke trout with toasted hazelnuts and mint.
Did you know rainbow trout is a seafood superfood? Clear Springs ClearCuts® Rainbow Trout is a sustainable seafood superfood the whole family will love! Clear Springs Foods uses only the freshest Idaho spring water that results in a delicate, mild tasting fish with no “fishy” odor lingering in the kitchen. Each four-ounce serving contains 22 grams of lean protein with heart healthy omega 3s and is an excellent source of Vitamin D. Seafood is an important part of a healthy eating pattern and should be eaten at least twice per week. Join chef Ralph Pagano of the Balancing Act as he shows our viewers how to create bacon artichoke trout with toasted hazelnuts and mint.
Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.
The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]
Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.