Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Did you know rainbow trout is a seafood superfood? Clear Springs ClearCuts® Rainbow Trout is a sustainable seafood superfood the whole family will love! Clear Springs Foods uses only the freshest Idaho spring water that results in a delicate, mild tasting fish with no “fishy” odor lingering in the kitchen. Each four-ounce serving contains 22 grams of lean protein with heart healthy omega 3s and is an excellent source of Vitamin D. Seafood is an important part of a healthy eating pattern and should be eaten at least twice per week. Join chef Ralph Pagano of the Balancing Act as he shows our viewers how to create bacon artichoke trout with toasted hazelnuts and mint.

Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.

Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.

Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.

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