Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

“I don’t earn enough money”.  “I wish I had more career options”.  “Going back to school is impossible – I just don’t have the time”.  Sound familiar?  Turns out you’re in the majority.  About 80% of today’s college students look just like you:  25+ with a job, financial challenges, a family, and a desire to earn more.  Good news is… distance and online education options are more available – and more important – than ever.  In 2013, Northern Arizona University became the very first public university to offer Competency Based Online Degree Programs.  The competency-based model is ideal for non-traditional students like you.  Students who have some credits but no degree.  Students who learn quicker and don’t want to be kept behind by other students whose learning pace is slower.  It’s Personalized Learning – you choose what you want to learn, when you want to learn it, at the pace that works for you and your busy life.  Best of all, with the Competency-Based Program, you can even learn all you want in 6 months

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

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