Mixing It Up with Angostura® Cocoa Bitters

Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters. It infuses bold and sumptuous top notes of rich, floral, nutty cocoa, combined with an intoxicating infusion of aromatic and sensory botanicals.

Made with Trinidad and Tobago’s own Trinitario cocoa (a unique and untapped resource), this latest innovation is part of Angostura’s bid to promote their local agricultural treasure, cocoa, around the world.

Angostura® cocoa bitters blends perfectly with a wide range of fine spirits, such as sweet vermouth or aged spirits like whiskey, rum, cognac, and tequila. The new flavor is the perfect addition to lend layers of depth and complexity to cocktails such as the classic expresso martini. Angostura® cocoa bitters can be used not only in cocktails, but also in desserts and savory foods, catering to the trend of dessert indulgence.