Meals for Kids and a Novel Liver Cancer Therapy
January 1, 2015
Happy New Year from The Balancing Act! On today’s show start the year off with an easy recipe idea for kids to get their veggies; plus learn about primary liver cancer and how it can be treated with a novel therapy.
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.