Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Everyone loves Ramen Noodles, they’re wholesome and economical. And while they’re delicious straight out of the package, they can also be a recipe starter for many exciting meals. The Balancing Act’s Everyday Gourmet heads to the kitchen to show viewers a few new ideas on how to use ramen noodles in a variety of dishes – like macaroni and cheese that uses Yakisoba 4-cheese flavored noodles as the base. Coming to Lifetime September 2014.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.