Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Imagine having the flexibility of getting your advanced degree, without ever having to step foot on campus. That’s the reality at the nationally-ranked University of New England, which offers an impressive selection of graduate and professional programs…100% online!

The University of New England, a private institution with a public mission, is a health-sciences university, grounded in the liberal arts. With two campuses in Maine and another in Tangier, Morocco, it offers over 70 undergraduate, graduate and professional programs. UNE is the leading provider of health care professionals in the State of Maine, and has recognized strengths in:

  • osteopathic medicine
  • health sciences
  • biological
  • marine
  • environmental sciences
  • other select areas of excellence in the liberal arts

Watch as Danielle Ripich, President of the university, joins us to discuss the benefits of online studies.

Sun dried tomato and balsamic skinny chicken alfredo

Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.

Creative Pasta Dishes with Ingrid Hoffmann

The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.

On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.

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