Learn to Cook with Foods That Fight Cancer
October 10, 2016
Delicious Cancer Fighting Foods
Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.
Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.
Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.
Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.