Learn to Cook with Foods That Fight Cancer
October 10, 2016
Delicious Cancer Fighting Foods
Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.
Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.
On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.
Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.