Learn to Cook with Foods That Fight Cancer
October 10, 2016
Delicious Cancer Fighting Foods
Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.
The best part of Thanksgiving is spending time with your family and being grateful for your many blessings. Today, The Balancing Act is giving you three turkey leftover recipes that can infuse your holiday extras with a tasty twist.
Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.
About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.