Learn to Cook with Foods That Fight Cancer
October 10, 2016
Delicious Cancer Fighting Foods
Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.
Clinical trials are an opportunity for patients to receive promising new therapies, but they can be difficult to navigate. Learn how The Leukemia & Lymphoma Society’s Clinical Trial Support Center is helping guide patients.
There are approximately 7,000 known rare diseases, but only 5% of them have an approved treatment. Learn how early intervention, proper management strategies, and clinical trials are key for rare disease patients.
Friedreich’s Ataxia is a progressive and debilitating neurological disorder. It's important to recognize symptoms and obtain an early diagnosis to properly manage the condition.