Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Celebration chef Cindy Hutson from Zest Miami shows off her culinary skills with a pumpkin soup and a kale crunchy salad. As an ambassador at the Miami Cancer Institute, she educates viewers about an anti-cancer diet, featuring fruits, vegetables, garlic, berries, tomatoes, whole grains and tumeric.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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