How to Smoke Flat Iron Steak
July 4, 2022
LET’S GET GRILLING FOR THE FOURTH OF JULY
We’re celebrating the Fourth of July with “Grillin with Dad” Maciek Zurawski. He’s firing up the smoker for a patriotic, easy-to-prepare flat iron steak. Not only does smoking add flavor, but it also tenderizes the beef — resulting in a tender, juicy meal!
As for the meat, he’s using Swift Beef — a simply delicious beef that brings families together.
Beef is, in fact, a part of a balanced, healthy diet. It’s packed with 10 essential nutrients: iron, vitamins B6 and B12, protein, choline, phosphorous, niacin, riboflavin, zinc, and selenium.
One three-ounce cooked serving of beef contains 50% of the recommended value for the day, 41% for vitamin B12, 39% for iron, and 24% for B6. And it’s always important to remember cooking temperature—145°F for fresh beef and 160°F for ground beef. Let’s get cooking!
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