Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

For taste, better health—even trimming those extra pounds and inches—nothing beats low-fat cottage cheese as one of the smartest foods you can enjoy. Cookbook author and food expert Adeena Sussman representing Friendship Dairies, a regular contributor to Food &Wine and other leading publications shares her culinary expertise on this popular food; quickly replacing Greek yogurt as the “go-to” quick, convenient snack and all-around recipe favorite.

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.

Stay tuned as we sit down with First for Women’s Samantha Trenk, who’s sharing summer-inspired tips and tricks for women everywhere on makeup, weight loss, cleaning, and more.