Become A Professional Chef Using Escoffier Online
October 15, 2014
Escoffier Online Culinary and Baking and Pastry Training
It’s time to find your Inner Chef! Chef Candy Wallace, Executive Director of the American Personal & Private Chef Association, and member of the Escoffier Online International Culinary Academy Advisory Board.. along with recent Escoffier Academy graduate Christa Ruvolo, join us to tell us how we can learn to cook or bake like a pro, from the comfort of our own kitchen! ‘Think you’re too busy to return to school? Think again! The Escoffier Online International Culinary Academy has 100-percent Online Culinary and Baking and Pastry programs. Whether you want to up your cooking skills… have a second career as a professional chef… open a restaurant or café… or start your own catering business, Escoffier has you covered. You don’t want to miss this!
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!