Become A Professional Chef Using Escoffier Online
October 15, 2014
Escoffier Online Culinary and Baking and Pastry Training
It’s time to find your Inner Chef! Chef Candy Wallace, Executive Director of the American Personal & Private Chef Association, and member of the Escoffier Online International Culinary Academy Advisory Board.. along with recent Escoffier Academy graduate Christa Ruvolo, join us to tell us how we can learn to cook or bake like a pro, from the comfort of our own kitchen! ‘Think you’re too busy to return to school? Think again! The Escoffier Online International Culinary Academy has 100-percent Online Culinary and Baking and Pastry programs. Whether you want to up your cooking skills… have a second career as a professional chef… open a restaurant or café… or start your own catering business, Escoffier has you covered. You don’t want to miss this!
Behind the Mystery is a special segment dedicated to revolutionizing the way the health care system works for those suffering from a rare and genetic disorder.
Behind the Mystery takes a closer look at one of the two types of Polycystic Kidney disease. Autosomal Dominant Polycystic Kidney Disease, or ADPKD, is a rare, genetic condition.
Behind the Mystery takes a closer look at Blastic Plasmacytoid Dendritic Cell Neoplasm, a rare disease that is often misdiagnosed and affects at least 500 to 1,000 patients each year in the U.S.