Become A Professional Chef Using Escoffier Online
October 15, 2014
Escoffier Online Culinary and Baking and Pastry Training
It’s time to find your Inner Chef! Chef Candy Wallace, Executive Director of the American Personal & Private Chef Association, and member of the Escoffier Online International Culinary Academy Advisory Board.. along with recent Escoffier Academy graduate Christa Ruvolo, join us to tell us how we can learn to cook or bake like a pro, from the comfort of our own kitchen! ‘Think you’re too busy to return to school? Think again! The Escoffier Online International Culinary Academy has 100-percent Online Culinary and Baking and Pastry programs. Whether you want to up your cooking skills… have a second career as a professional chef… open a restaurant or café… or start your own catering business, Escoffier has you covered. You don’t want to miss this!
Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.
The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]
Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.