Crafting Comfort Food with Evaporated Milk
November 3, 2015
Family Gatherings- Everything BUT Thanksgiving
There’s nothing like family gatherings with good food! It’s wintertime, which means comfort food is headlining many tables. In this edition of QuickBytes, Chef Ralph Pagano makes some “comfort food” using a classic ingredient—but in a unique way. That ingredient that will help you save calories and fat is Nestlé Carnation Evaporated Milk, which has been a kitchen staple in homes for generations now. That’s coming up on The Balancing Act on Lifetime. You don’t want to miss this!
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Welcome to a new edition of The Balancing Act! We're in the kitchen with chef Ralph Pagano, sitting down with First for Women’s Samantha Trenk, and getting an insider's look at Turks and Caicos.
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