Crafting Comfort Food with Evaporated Milk
November 3, 2015
Family Gatherings- Everything BUT Thanksgiving
There’s nothing like family gatherings with good food! It’s wintertime, which means comfort food is headlining many tables. In this edition of QuickBytes, Chef Ralph Pagano makes some “comfort food” using a classic ingredient—but in a unique way. That ingredient that will help you save calories and fat is Nestlé Carnation Evaporated Milk, which has been a kitchen staple in homes for generations now. That’s coming up on The Balancing Act on Lifetime. You don’t want to miss this!
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.