Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

September is National Rice Month.  And what better time to discuss a fan favorite—the very versatile and healthy grain – RICE!  Join Chef Ralph Pagano in the kitchen, as he prepares some quick and easy recipes using rice, from Riceland Foods. Riceland is FAMILY FARMER OWNED, which means the guys and gals who grow the rice are also the owners of the company.  Now that’s family!  Did you know that there are various types of rice and that some work better than others for specific recipes? ‘Good information to know!  And speaking of information, Riceland’s website will teach you everything you need to know about rice—including the various types– how to buy it and store it.   Plus– you can also meet some of the dedicated family farmers who grow it.  Learn all about Riceland Foods.

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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