Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole… Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors. Tender, hearty, and filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless. So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience with ramen noodles.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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