All Mixed Up: The Finale
July 18, 2016
The Cooking Finale
The All Mixed Up season finale is finally here! Our professional judges make some tough decisions as they select the winner after four rounds of heavy competition. Our aspiring chefs give it all they’ve got in this week’s final cooking challenge. Things really get spiced up with these surprise ingredients and wacky challenge rules! Who cleaned up and is crowned the AMU top chef? Host and celebrity chef Ralph Pagano and our judges reveal all.
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!