Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Keep your New Years resolutions going strong with this episode of the Balancing Act! Find out how fiber can help you look and feel better. Obtain the purchasing power you deserve with the leading e-retailer to buy today and pay tomorrow. Learn these simple car tricks in order to stay safe and smart on the […]

Join Chef Ralph Pagano of Lifetime’s The Balancing as he shows our viewers how to prepare an Asian inspired stir fry with flank steak and ramen noodles from Maruchan. This recipe is so delicious, you’ll be able to add it to the dinner rotation. Just like the stir fry, Maruchan products are so easy to […]

If you’re searching for a recipe with a flavor explosion of epic proportions, than look no further. Celebrity chef Ralph Pagano from Lifetime Television’s, The Balancing Act is going to prepare a Ramen Burger with Maruchan Ramen noodles that is so bold and inventive; you’ll never use a bun again. Be creative and top your […]

Make your life easier, thanks to great ideas from The Balancing Act. On today’s show, reclaim your sexual health naturally and download the app Natural Cycles, designed to track your body’s temperature. The app will show your fertility for the day. A woman is fertile up to 6 days per cycle. The fertile window ends […]

A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing meatballs, thanks to the creative genius of Celebrity Chef Ralph Pagano. Check out his mind blowing recipe on Lifetime’s The Balancing as he shows our viewers how to prepare his Hawaiian version of spaghetti and meatballs using Maruchan’s Yakisoba noodles. Aloha!

Here’s a fun fact! The invention of the mozzarella stick can be traced back to 1393 and the original recipe called for the use of Muenster cheese instead of Mozzarella. Join Chef Ralph Pagano of Lifetime’s The Balancing as he shows our viewers how to make gooey, cheesy, warm, golden crusted mozzarella sticks using Maruchan […]

Thanks to Chef Ralph Pagano you don’t have to be a professional pastry chef to bake like one. And you dont have to go a professional to fill those wrinkles. Now theres a new derom filler treaatment called Fillerina.

The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70% of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your […]

Everyone loves upscale street food—especially when it’s easy to make at home. Join Chef Ralph Pagano of Lifetime’s The Balancing Act as he shows our viewers how, with a little creativity, you can use Maruchan Ramen noodles to make your own version of a delicious corn dog. It’s a perfect after school snack or even […]