All Mixed Up: Round Three
July 11, 2016
Round Three Cooks Up a Surprise Ocean Ingredient!
This week on All Mixed Up takes us to Round Three as our aspiring chefs are pushed to their limits with an interesting ingredient from under the sea. Can our chefs handle the heat while keeping their work station clean? Celebrity Chef Ralph Pagano works our competitors hard this week – both with their surprise ingredient as well as food safety and cleanliness. Sani Professional wipes are with us again in order to support our teams with a clean work environment during their battle to the finish line.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]