All Mixed Up: Mystery Ingredient
July 4, 2016
Cooking up some mystery while keeping a clean kitchen!
The pressure is on during this weeks All Mixed Up. Our aspiring chefs compete head-to-head during round two of our kitchen competition. Celebrity Chef Ralph Pagano dishes out a challenging mystery ingredient that will have our chefs pushed to the limit. We will also see if our chefs have what it takes to keep their stations clean and organized. Safety and cleanliness is everything in the kitchen. Sani Professional wipes make this possible for our competitors with clean stations and helpful tips. Join us to see who keeps up with fire in the kitchen!
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
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Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]