Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The world’s largest K-12 science competition attracts young, brilliant minds from around the country and Canada – all showing off their ideas on changing the future. ExploraVision challenges students to envision and communicate new technology — 20 years into the future — through collaborative brainstorming and research of current science and technology. The program was designed to allow participation by all students, at any achievement level, attending public, private or home school. Since its inception in 1992, more than 360,000 students have participated in the ExploraVision program. This fun and engaging program can inspire a lifelong love of science, technology and innovation for students and teachers alike. Tune in to encourage the young future scientist in your home!

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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