Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Join Chef Bryan Tyrell as he takes the stress out of entertaining with simple-to-prepare frozen gourmet pizzas from Virtuoso. Don’t worry about reserving a table in a crowded restaurant or making a movie on time — enjoy Pizza Friday at home with your family and friends for effortless entertaining. Dr. Oetker’s Virtuoso pizzas just pop in the oven, come out hot and ready to eat. Not only does Chef Bryan feature a wide variety of Virtuoso’s gourmet pizzas, but he also presents the perfect wine pairings for each flavor. Bon Appetit!

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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