Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Bryan Tyrell is back with some delicious holiday desserts the whole family will enjoy! Impress your guests — without slaving in the kitchen for hours — with easy-to-make European inspired desserts using sinfully delicious mousse from Dr. Oetker.

With five decadent flavors, Dr. Oetker’s desserts are perfect for any meal and any occasion. These light and airy mousse desserts are as easy to prepare as they are delicious. Just add milk, whip and savor the creamy flavors!

Restaurant-Inspired Recipes with STAR Olive Oils and Vinegars

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.

Backstage at Broadway: Celebrating 20 Years of Chicago The Musical

For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes -- and actually makes a cameo in the show as one of the cell block girls!

Behind the Scenes on Broadway & Bistro-Inspired Recipes

Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.