Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The umbilical cord is the epicenter of nutrition for your baby throughout your pregnancy, and its importance doesn’t diminish after delivery. Banking your child’s umbilical cord blood is an investment in your family’s future. Did you know that your baby’s cord blood can be used to treat more than 80 diseases? Stem cells from the cord blood could provide a match other family members, allowing the cells to be used for potentially life-saving treatments. New England Cord Blood Bank offers state-of-the-art facilities and a caring staff to help ensure that your baby’s cord blood is adequately processed, stored and preserved.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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