Broadway to Main Street. Balancing Act covers the USA!
April 21, 2016
Musicals, Money, Medical, and More.
We cover non-GMO ingredients for our skin and hair, lip-smacking jams from E.D. Smith foods and reducing healthcare costs with a medical security card.
Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.
For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes -- and actually makes a cameo in the show as one of the cell block girls!
Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.