Sugar-Free Cookies, Wafers, and Biscuits from Voortman Bakery
March 11, 2019
Real Ingredients Make Really Delicious Cookies!
Looking to lower your sugar and carb intake without swearing off your favorite treats? That’s where Voortman Bakery comes in!
Voortman Bakery allows consumers to enjoy their favorite cookies and wafers while minimizing the number of carbs and sugar they consume. In fact, their sugar-free wafers have at least 30 percent less net carbs than regular wafers, while their sugar-free cookies have at least 20 percent less.
Voortman Bakery uses real ingredients, like whole grain oats, coconut, and almonds. Plus, there are no artificial colors, flavors, high-fructose corn syrup, or trans-fat in any of their cookies. It’s differences like these that make each bite so delicious!
They’re a great alternative for carb conscious, pre-diabetic, or diabetic people looking for a sweet indulgence. Plus, Voortman Bakery now offers portable sugar-free breakfast biscuits, which are fortified with whole grains. Available in three flavors – Oatmeal Blueberry, Chocolate Banana, Apple Cinnamon – they’re a great on-the-go, lower carb option.
We're going ham for the holidays! Easter is around the corner, and Kentucky Legend® is sharing delicious Easter recipes perfect for everyone.
This episode of The Balancing Act takes you behind the scenes of a Broadway hit. Then, stay tuned as we learn about a new medical treatment and discover delicious recipes.
Each year 12 million people visit their doctor because of knee pain – half of them with damage to their knee cartilage. Stay tuned to learn more.