Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Looking to lower your sugar and carb intake without swearing off your favorite treats? That’s where Voortman Bakery comes in!

Voortman Bakery allows consumers to enjoy their favorite cookies and wafers while minimizing the number of carbs and sugar they consume. In fact, their sugar-free wafers have at least 30 percent less net carbs than regular wafers, while their sugar-free cookies have at least 20 percent less.

Voortman Bakery uses real ingredients, like whole grain oats, coconut, and almonds. Plus, there are no artificial colors, flavors, high-fructose corn syrup, or trans-fat in any of their cookies. It’s differences like these that make each bite so delicious!

They’re a great alternative for carb conscious, pre-diabetic, or diabetic people looking for a sweet indulgence. Plus, Voortman Bakery now offers portable sugar-free breakfast biscuits, which are fortified with whole grains. Available in three flavors – Oatmeal Blueberry, Chocolate Banana, Apple Cinnamon – they’re a great on-the-go, lower carb option.

 

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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