Ralph on the Road Travels to Wynwood with No Yolks®
May 27, 2019
Check Out Ralph's Delicious Noodle Recipes Using No Yolks
Hop in! We’re driving through Miami’s Wynwood Arts District, a hub for art, culture, and food.
On the first edition of Ralph on the Road, we’re joined by Laine Doss, food and drink editor at Miami New Times. We’re taking to the streets to gather inspiration before we get cooking with noodles from No Yolks®.
Thanks to No Yolks’ versatile egg white noodles, we’re whipping together a spring-inspired recipe with lemon zest, peas, white balsamic vinegar, shallots, and olive oil.
No Yolks is the #1 selling noodle brand in the U.S. and Canada, available in a wide variety of shapes and sizes to accompany any recipe you’re thinking of cooking up. Stay tuned to learn how to make Ralph’s mouthwatering dishes, and why No Yolks are the best choice for all your noodle needs!
Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.
Multiple sclerosis (MS) is an autoimmune condition where the immune system inappropriately attacks the brain and the spinal cord.
What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.