Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Why is everyone going nuts over Macadamia milk? Because it makes switching from dairy delightful on your taste buds, while providing 50% more calcium than dairy milk and has only 50 calories per 8 ounce glass. Unlike other nut milks, milkadamia is made with raw, not roasted nuts for a subtle, soft taste, milky creaminess, and lovely aroma. Little kernels of goodness in milkadamia come from ‘free-range trees’ that are watered exclusively by rainfall and nourished by regenerative, soft farming practices every day in our family farms. Add deliciously dairy-free milkadamia to your cup of coffee, cereal, smoothie or soup!

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