Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Chris Paul is back in the kitchen with a Yakisoba Noodle Cole Slaw to die for. Thai Noodle Coconut Soup, Cajun Cobb Salad, Gourmet Cole Slaw, Breakfast Frittatas, Sweet & Sour Chicken Casserole… Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese Stir-Fried flavors. Tender, hearty, filled with hearty veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless. So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an Everyday Gourmet experience with ramen noodles – yes, ramen noodles!

BA3069

On this special edition, we're focusing on issues affecting today's youth—as seen and produced through the eyes of The Balancing Act's production interns. 

105154 Brain Balance Achievement Centers

Brain Balance Achievement Centers offer unique, whole-child approach programs that are non-medical, drug-free, and help kids get back on track!

105098 Rock Garden

Celebrity chef Ralph Pagano is cooking with fresh ingredients supplied by the experts at Rock Garden, a South Florida-based supplier of herbs and microgreens. 

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