Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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Chef Chris Paul is back in the kitchen with a Yakisoba Noodle Cole Slaw to die for. Thai Noodle Coconut Soup, Cajun Cobb Salad, Gourmet Cole Slaw, Breakfast Frittatas, Sweet & Sour Chicken Casserole… Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese Stir-Fried flavors. Tender, hearty, filled with hearty veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless. So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an Everyday Gourmet experience with ramen noodles – yes, ramen noodles!

Credits: Ian Jones & Wikimedia Commons

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Making big strides in the treatment of small cell lung cancer. Plus, how to manage your diabetes with confidence.

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Small cell lung cancer (SCLC) stands as a formidable adversary in the realm of oncology, representing a highly aggressive form of lung cancer notorious for its rapid growth and propensity to metastasize early.

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