Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Chris Paul is back in the kitchen with a Yakisoba Noodle Cole Slaw to die for. Thai Noodle Coconut Soup, Cajun Cobb Salad, Gourmet Cole Slaw, Breakfast Frittatas, Sweet & Sour Chicken Casserole… Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to Ramen Noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese Stir-Fried flavors. Tender, hearty, filled with hearty veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes. And as you’ll see, the recipe options are endless. So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an Everyday Gourmet experience with ramen noodles – yes, ramen noodles!

Make Your Own Fresh Salad Dressings in Mason Jars

Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Star Fine Foods Herb Dressing

This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!

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