Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Benjamin Franklin once said “Tell me and I forget.  Teach me and I may remember… INVOLVE me and I learn.”  When you think about it, we have all been taught, and we have all been teachers.  Many tools exist for learners but… what about trainers?  That’s what Langevin Learning Services has been perfecting for decades:  Training trainers.  In fact, Langevin is the world’s largest train-the-trainer company.  Whether you’re considering becoming a professional trainer, improving your training skills or designing training programs, Langevin has the tools and the trainers you need to lead others to be their best.  It’s “need to know” instead of “nice to know”.  It’s doing and performing professional training skills, not just learning theories and concepts about training others.  Not sure exactly where to start?  Langevin’s staff will guide you to the direction and the tools that are perfect for your training needs – there are even free tools that will help propel your professional training career into the next dimension.  Hear about the pride of achieving a Langevin certification from a former Langevin student who has become one of its most successful trainers.

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We’re back in the kitchen with chef Ralph Pagano whipping up mouthwatering buffalo chicken tacos using Moore's Marinades' Original Buffalo Wing Sauce.

Quick and Easy Pull Apart Bread: Moore's Marinades

Celebrity chef Ralph Pagano uses high-quality ingredients from Moore's Marinades to create quick and easy pull-apart hot sausage bread.

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Learn how MicroGenDX's Next Generation DNA Sequencing is changing the lives of patients around the world.

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