Plant-Based Foods By Wild Veggie
November 18, 2014
Otsuka America Foods
It’s true: “We need to eat our carbohydrate and vegetables”. In fact, a healthy body needs to consume a healthy balance of carbs and vegetables each and every day. Join internationally recognized Registered Dietitian Ashley Koff from Wild Veggie as she shows us practical, easy, and economical ways to eat both each and every day…saving time and money…and keeping us and our families healthy, wealthy, and wise. Healthy has never tasted so good!
Get swept away under the desert sky as Amber Milt takes you behind the scenes of The Band's Visit.
About 37 million people face hunger in the U.S. today — including more than 11 million children and nearly 5.4 million seniors. Hunger knows no boundaries — it touches every community in the U.S., including your own.
Welcome back to The Balancing Act! Up next, we're taking a look at Feeding America, as well as a new Broadway sensation and an innovative furniture line perfect for the holiday season.