Virtual Backyard Barbecue Tips with Chef Ralph Pagano
May 12, 2020
Chef Ralph talks chicken skewers, balanced diets, and coping with COVID-19.
We’re video chatting with our resident celebrity chef, Ralph Pagano! He’s joining us from his Boca Raton home, where he’s firing up the grill to whip up savory chicken skewers and talk COVID-19.
Stay tuned as Ralph gives us a quick demonstration on how to make his famous (and healthy!) skewers. All you’ll need is chicken breasts, ground ginger, ground turmeric, annatto, olive oil, and wooden skewers.
Beyond skewers, Ralph is loving turmeric right now. Packed with powerful anti-inflammatory and antioxidant properties, Ralph is all about cooking with this delicious spice.
Stay tuned as Ralph shares some tips and tricks to staying on track while at home, especially during quarantine. Stock up on as many fresh vegetables as possible for easy snacking and cooking. That’s right: Eat the rainbow!
In addition, as a restaurant owner, Ralph discusses how his business has been affected by the pandemic.
Mixing it up in sweet and savory ways: We’re featuring the world-famous, award-winning Angostura® aromatic bitters, orange bitters, and the newly introduced cocoa bitters.
Multiple sclerosis (MS) is an autoimmune condition where the immune system inappropriately attacks the brain and the spinal cord.
What women "auto" know about car insurance, plus living with and managing multiple sclerosis, and mixing it up with Angostura coca bitters.