Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We’re video chatting with our resident celebrity chef, Ralph Pagano! He’s joining us from his Boca Raton home, where he’s firing up the grill to whip up savory chicken skewers and talk COVID-19.

Stay tuned as Ralph gives us a quick demonstration on how to make his famous (and healthy!) skewers. All you’ll need is chicken breasts, ground ginger, ground turmeric, annatto, olive oil, and wooden skewers.

Beyond skewers, Ralph is loving turmeric right now. Packed with powerful anti-inflammatory and antioxidant properties, Ralph is all about cooking with this delicious spice.

Stay tuned as Ralph shares some tips and tricks to staying on track while at home, especially during quarantine. Stock up on as many fresh vegetables as possible for easy snacking and cooking. That’s right: Eat the rainbow!

In addition, as a restaurant owner, Ralph discusses how his business has been affected by the pandemic.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

V Shred is the fastest growing fitness, nutrition, and supplement brand in the world. They have created some of the world’s most popular and highest selling workout and nutrition programs.

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