Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

We’re video chatting with our resident celebrity chef, Ralph Pagano! He’s joining us from his Boca Raton home, where he’s firing up the grill to whip up savory chicken skewers and talk COVID-19.

Stay tuned as Ralph gives us a quick demonstration on how to make his famous (and healthy!) skewers. All you’ll need is chicken breasts, ground ginger, ground turmeric, annatto, olive oil, and wooden skewers.

Beyond skewers, Ralph is loving turmeric right now. Packed with powerful anti-inflammatory and antioxidant properties, Ralph is all about cooking with this delicious spice.

Stay tuned as Ralph shares some tips and tricks to staying on track while at home, especially during quarantine. Stock up on as many fresh vegetables as possible for easy snacking and cooking. That’s right: Eat the rainbow!

In addition, as a restaurant owner, Ralph discusses how his business has been affected by the pandemic.

Knowing the risk of being an OTC carrier and how to prepare for it with the UCD Genetic Testing Program, sponsored by Horizon Therapeutics and performed by Invitae.

Acromegaly is a slow-progressing disorder that occurs when the pituitary gland produces too much growth hormone.

Up next, stay tuned for a brand-new Behind the Mystery special — only on The Balancing Act.

Comments

comments