Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This year, spice up your Valentine’s Day with the most decadent French dessert: Crème brulee. This restaurant-quality dish from Dr. Oetker is easy to prepare, thanks to their dessert mix.

So simple to make: All you have to do is whisk the cold milk and whipping cream with the contents of the package, let sit for an hour then broil caramelized sugar on top for extra goodness! Creamy and delicious.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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