Valentine’s Day Dessert
February 7, 2017
A romantic Valentine’s Day sinfully delicious dessert.
This year, spice up your Valentine’s Day with the most decadent French dessert: Crème brulee. This restaurant-quality dish from Dr. Oetker is easy to prepare, thanks to their dessert mix.
So simple to make: All you have to do is whisk the cold milk and whipping cream with the contents of the package, let sit for an hour then broil caramelized sugar on top for extra goodness! Creamy and delicious.
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!