Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This year, spice up your Valentine’s Day with the most decadent French dessert: Crème brulee. This restaurant-quality dish from Dr. Oetker is easy to prepare, thanks to their dessert mix.

So simple to make: All you have to do is whisk the cold milk and whipping cream with the contents of the package, let sit for an hour then broil caramelized sugar on top for extra goodness! Creamy and delicious.

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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