Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
BA3055

We're serving up delicious ideas, including QuickBytes with chef Ralph Pagano, food and wine with Rombauer Vineyards, and vacationing at Country Inn.

Education, Healthcare, and Cooking Solutions

On this episode of the Balancing Act, we've got a lot on the menu--literally and figuratively! From an education with purpose to cooking with celebrity chef Ingrid Hoffman, stay tuned.

Organizations Helping Students, Plus Fresh Salad Dressings

Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]

Get Ready for Summer Treats, Cocktails and Getaways

It's time to show you great ways to put pizzazz into your summer entertaining and enjoy those vacation getaways!

Improving Communication and Nourishment for Your Family

Today on The Balancing Act, trusted experts join the show to offer innovative ways to improve your family's communication and nourishment.

Special Episode Promoting Health and Nutrition Awareness

Health and nutrition: Learn more about Parkinson's disease and interstitial cystitis; discover delicious new apple varieties grown responsibly and sustainably in New York State.

Bullying: Youths and Adults Taking a Stand and Spreading Awareness

In a special edition of The Balancing Act, Olga Villaverde and Julie Moran sit down with some special youths and adults taking a stand against bullying.

Celebrating Mother's Day: Mouthwatering Meals & Infant Nutrition Tips

Our Mother's Day special includes Similac formula's nutritional breakthrough, delicious (and healthy) recipes for Mom, and a clever contact lens concierge company.

From Aladdin to Avocados, Let the Celebrating Begin

Today, we're going backstage at Broadway, getting appetizing avocado recipes and converting trapped photos from our phone into precious memories.