Tropical Coconut Fruit Salad Recipe
October 7, 2015
Bring the tropics to the table with sweet papaya, creamy coconut and juicy pineapple. Like a vacation in your mouth, this healthy and refreshing fruit salad is sure to be a crowd pleaser!
Tropical Coconut Fruit Salad
1 papaya, peeled and cut into ¾-inch cubes
(about 5 cups)
2 mangoes, peeled and cut into ¾-inch
cubes (about 2 ½ cups)
1 fresh pineapple, peeled and cut into ¾-inch
cubes (about 4 cups), reserving the juice
2 large bananas, peeled and cut into ¾-inch
cubes (about 2 cups)
¼ cup fresh grated coconut, for garnish
- Combine the papaya, mangoes and pineapple in a large bowl and add the juice from the pineapple.
- Cover and refrigerate until chilled.
- Just before serving, add the bananas and garnish with fresh coconut.
Looking to plan an out-of-this-world event? Look no further than The Fantastic Party Factory!
Dr. Bruce Lein wants to eliminate the stigma of painful dentistry. Here's what you need to know.
The Balancing Act is going local! We're taking a look at a handful of South Florida companies specializing in everything from party planning to dentistry and fashion.