Tropical Coconut Fruit Salad Recipe
October 7, 2015
Bring the tropics to the table with sweet papaya, creamy coconut and juicy pineapple. Like a vacation in your mouth, this healthy and refreshing fruit salad is sure to be a crowd pleaser!
Tropical Coconut Fruit Salad
1 papaya, peeled and cut into ¾-inch cubes
(about 5 cups)
2 mangoes, peeled and cut into ¾-inch
cubes (about 2 ½ cups)
1 fresh pineapple, peeled and cut into ¾-inch
cubes (about 4 cups), reserving the juice
2 large bananas, peeled and cut into ¾-inch
cubes (about 2 cups)
¼ cup fresh grated coconut, for garnish
- Combine the papaya, mangoes and pineapple in a large bowl and add the juice from the pineapple.
- Cover and refrigerate until chilled.
- Just before serving, add the bananas and garnish with fresh coconut.
On this episode, Beth Troutman tells her story; Christina Nicholson embarks on an adventure to Orlando with her family; and former football player Marc Bouniconti shares his journey.
Three decades later, Marc Buoniconti, a quadriplegic, visits The Balancing Act to talk about his life, his mission, and his goal to one day walk again.
The Balancing Act's host Christina Nicholson and her family are embarking on a fun-filled vacation to Orlando, Fla., also known as the "theme park capital of the world."