Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Sometimes, the simplest ingredients around your home can create the most delicious, unexpected treats. While it uses familiar saltine crackers as a base, this toffee bar recipe is anything but basic. Your friends and family won’t believe what the secret ingredient is!

Toffee Bars

Ingredients:
35 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
1 (6-oz.) bag semisweet chocolate morsels
½ cup toffee bits

Directions:

  • Preheat oven to 400°F.
  • Line a 15×10-inch jelly-roll pan with aluminum foil. Spray foil with nonstick cooking spray.
  • Arrange crackers in a single layer on prepared pan.
  • In a small saucepan, place butter and sugar. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and boil for 3 minutes (do not stir).
  • Immediately spread butter mixture over crackers.
  • Bake for 5-7 minutes.
  • Immediately sprinkle chocolate morsels over top. Let stand for 2 minutes or until melted. Spread melted chocolate over tops of crackers.
  • Sprinkle with toffee bits.
  • Let cool completely (about 1 hour).
  • Break into pieces before serving.

Yield:
35 bars

Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!

From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.

Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.