Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Sometimes, the simplest ingredients around your home can create the most delicious, unexpected treats. While it uses familiar saltine crackers as a base, this toffee bar recipe is anything but basic. Your friends and family won’t believe what the secret ingredient is!

Toffee Bars

Ingredients:
35 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
1 (6-oz.) bag semisweet chocolate morsels
½ cup toffee bits

Directions:

  • Preheat oven to 400°F.
  • Line a 15×10-inch jelly-roll pan with aluminum foil. Spray foil with nonstick cooking spray.
  • Arrange crackers in a single layer on prepared pan.
  • In a small saucepan, place butter and sugar. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and boil for 3 minutes (do not stir).
  • Immediately spread butter mixture over crackers.
  • Bake for 5-7 minutes.
  • Immediately sprinkle chocolate morsels over top. Let stand for 2 minutes or until melted. Spread melted chocolate over tops of crackers.
  • Sprinkle with toffee bits.
  • Let cool completely (about 1 hour).
  • Break into pieces before serving.

Yield:
35 bars

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.