Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Sometimes, the simplest ingredients around your home can create the most delicious, unexpected treats. While it uses familiar saltine crackers as a base, this toffee bar recipe is anything but basic. Your friends and family won’t believe what the secret ingredient is!

Toffee Bars

Ingredients:
35 saltine crackers
1 cup butter
1 cup firmly packed brown sugar
1 (6-oz.) bag semisweet chocolate morsels
½ cup toffee bits

Directions:

  • Preheat oven to 400°F.
  • Line a 15×10-inch jelly-roll pan with aluminum foil. Spray foil with nonstick cooking spray.
  • Arrange crackers in a single layer on prepared pan.
  • In a small saucepan, place butter and sugar. Bring to a boil, stirring frequently, over medium-high heat. Reduce heat to low and boil for 3 minutes (do not stir).
  • Immediately spread butter mixture over crackers.
  • Bake for 5-7 minutes.
  • Immediately sprinkle chocolate morsels over top. Let stand for 2 minutes or until melted. Spread melted chocolate over tops of crackers.
  • Sprinkle with toffee bits.
  • Let cool completely (about 1 hour).
  • Break into pieces before serving.

Yield:
35 bars

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