American Stroke Month
May 7, 2015
Thinking F.A.S.T., Creating Memories with Pens, Spring Noodle Salad
In support of American Stroke Month, the Balancing Act delves into how to spot a stroke; creating memories with signature pens; plus cooking up a spring salad with an Oriental twist.
Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.
On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.
Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.