Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Welcome to a special edition of the The Balancing Act! We’re going virtual as we discuss cooking, health and wellness tips with leading experts during the COVID-19 pandemic.

First, we’re joined by Dr. Michael Zinner of Baptist Health. As the Chief Executive Officer and Executive Medical Director of Miami Cancer Institute, Dr. Zinner is working to keep his staff and patients safe.

Next up, we’re video chatting with Dr. Andra Campitelli, a leading naturopathic doctor based in Toronto, Canada. As an educator, health specialist, and new mom, Dr. Campitelli is sharing her insight on how to cope with the pandemic.

Plus, we’re speaking with MyPhoto CEO Warren Struhl from his home in Boca Raton, Florida. Stay tuned as we discuss how he and his company are handling the COVID-19 pandemic.

In addition, we meet our resident celebrity chef, Ralph Pagano! He’s joining us from his Boca Raton home, where he’s firing up the grill to whip up savory chicken skewers and talk COVID-19.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

V Shred is the fastest growing fitness, nutrition, and supplement brand in the world. They have created some of the world’s most popular and highest selling workout and nutrition programs.

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