Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Ralph Pagano is back to tell us all about dragonl fruit in his QuickBytes. And here’s just a taste: dragon fruit is loaded with vitamins and minerals. It’s also low in calories and does not contain complex carbohydrates. And the red variety of dragon fruit contains lycopene, a natural antioxidant known to fight cancer and heart disease. So be sure to join Chef Pagano in the kitchen, as he whips us some tasty recipes. He’s using dragon fruit courtesy of South Florida based grower, J&C Tropicals. This third-generation, family-owned produce company grows, packs, imports, and distributes tropical roots, fruits and vegetables worldwide! They’ve been around for over 50-years. And besides South Florida, Dragon fruit is also grown in South and Central America, Mexico, Southeast Asia and Israel.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

Comments

comments