Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole. Sounds like the menu at a five-star restaurant, right?  But it’s not.  Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen.  Your favorite Maruchan ramen noodle has evolved into a whole new variety of authentic Japanese stir-fried flavors.  Tender, hearty, and filled with veggies and seasonings, Maruchan Yakisoba-style ramen noodles cook in just four minutes.  And as you’ll see, the recipe options are endless.  So step into the kitchen with chef Chris Paul and Maruchan’s Yakisoba Noodle Bowls, and get ready for an everyday gourmet experience with ramen noodles.

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We’re back in the kitchen with chef Ralph Pagano whipping up mouthwatering buffalo chicken tacos using Moore's Marinades' Original Buffalo Wing Sauce.

Quick and Easy Pull Apart Bread: Moore's Marinades

Celebrity chef Ralph Pagano uses high-quality ingredients from Moore's Marinades to create quick and easy pull-apart hot sausage bread.

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Learn how MicroGenDX's Next Generation DNA Sequencing is changing the lives of patients around the world.

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