Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Some people think olive oil is the only heart-healthy cooking oil, but a study published in 2015 in the Journal of Clinical Lipidology found that corn oil helps lower cholesterol more than extra virgin olive oil. Corn oil has four times more cholesterol-blocking plant sterols than olive oil, three times as many as vegetable oil and nearly one and a half times more than canola oil. Plant sterols are plant-based micronutrients that reduce the absorption of cholesterol into the gut, blocking bad cholesterol (LDL) from entering the blood stream.

On this episode of The Balancing Act, we’re discussing all things health and science with a side dish of QuickBytes. BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men. Amazon Future Engineer is a comprehensive childhood-to-career program aimed at increasing access to computer […]

Since 1925, Lewis Bake Shop has been rising to the challenge of baking the very best products with a forward-thinking passion for growth and innovation. The result: Bread for the way you live™.

BioTE Medical is a leader in Precision and Preventive Medicine. They create patient-centric strategies that optimize hormones for women and men.

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