Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Celebrity chef Ralph Pagano is going to prepare a ramen burger with Maruchan Ramen noodles that is so bold and inventive you’ll never use a bun again.

From recipe tips to wellness, stay tuned to the Balancing Act.

A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing meatballs, thanks to the creative genius of celebrity chef Ralph Pagano.

Join chef Ralph Pagano as he demonstrates how to make gooey, cheesy, warm, golden crusted mozzarella sticks using Maruchan Ramen noodles.

Join chef Ralph Pagano as he creates original one-of-a-kind tacos using ramen noodles from Maruchan.

From fashion to finance, gain more self confidence and self esteem with advice from our Balancing Act experts.

Join chef Ralph Pagano as he demonstrates how, with a little creativity, you can use Maruchan ramen noodles to make your own version of a delicious corn dog.

From college to cooking, cover it all on the Balancing Act.

Join chef Ralph Pagano as he inspires viewers to create fried noodle sandwiches with Maruchan’s yakisoba noodles.