Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Chef Ralph Pagano shares his secret recipe using ramen noodles from Maruchan.

Find out how you can make your life easier with convenient tips from The Balancing Act.

Join chef Ralph Pagano as he inspires viewers to create fried noodle sandwiches with Maruchan’s yakisoba noodles.

If you know how to boil water then you’ll know how to cook ramen noodles from Maruchan. Chef Ralph Pagano challenges our viewers to go gourmet by creating ramen gnocchi with mushrooms and peas. He breaks down the dish into simple, easy to follow steps so you’ll be able to prepare this restaurant quality meal […]

Chef Ralph Pagano serves up a slice of happiness with America’s favorite food: Pizza! His creative twist is way outside the pizza box, too. He uses Maruchan’s ramen noodles as the crust!

The creator of the non-electric, portable slow cooker called the Wonderbag and Dr. Emily Hunt, a Dean at West Texas A&M University, talk about their “ah-ha” moments.

Go gourmet and cook with celebrity chef Ralph Pagano as he shows our viewers how to make a refreshing cold summer salad with Maruchan Noodles.

Dramatically change your life for the better and go back to college. Hear Shanna Peeple’s personal story about how she decided to go back to school late in life at Texas A & M University, later becoming teacher of the year! And if you decide to go on a road trip this year, TA & […]

Thai noodle coconut soup, Cajun cobb salad, gourmet cole slaw, breakfast frittatas, and sweet and sour chicken casserole… Sounds like the menu at a five-star restaurant, right? But it’s not. Thanks to ramen noodles – yes, ramen noodles – it’s all coming out of your very own kitchen. Your favorite Maruchan ramen noodle has evolved […]