Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Keep your New Year's resolutions going strong with this episode of the Balancing Act!

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Join Chef Ralph Pagano  as he shows our viewers how to prepare an Asian-inspired stir fry with flank steak and ramen noodles from Maruchan.

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Celebrity chef Ralph Pagano is going to prepare a ramen burger with Maruchan Ramen noodles that is so bold and inventive you’ll never use a bun again.

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From recipe tips to wellness, stay tuned to the Balancing Act.

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A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing meatballs, thanks to the creative genius of celebrity chef Ralph Pagano.

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Join chef Ralph Pagano as he demonstrates how to make gooey, cheesy, warm, golden crusted mozzarella sticks using Maruchan Ramen noodles.

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Join chef Ralph Pagano as he demonstrates how, with a little creativity, you can use Maruchan ramen noodles to make your own version of a delicious corn dog.

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From college to cooking, cover it all on the Balancing Act.

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The creator of the non-electric, portable slow cooker called the Wonderbag and Dr. Emily Hunt, a Dean at West Texas A&M University, talk about their “ah-ha” moments.

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