Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Keep your New Year's resolutions going strong with this episode of the Balancing Act!

Join Chef Ralph Pagano  as he shows our viewers how to prepare an Asian-inspired stir fry with flank steak and ramen noodles from Maruchan.

Celebrity chef Ralph Pagano is going to prepare a ramen burger with Maruchan Ramen noodles that is so bold and inventive you’ll never use a bun again.

From recipe tips to wellness, stay tuned to the Balancing Act.

A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing meatballs, thanks to the creative genius of celebrity chef Ralph Pagano.

Join chef Ralph Pagano as he demonstrates how to make gooey, cheesy, warm, golden crusted mozzarella sticks using Maruchan Ramen noodles.

Thanks to chef Ralph Pagano you don’t have to be a professional pastry chef to bake like one.

Celebrity chef Ralph Pagano shows us how to create our own fruit crisp.

Join chef Ralph Pagano as he demonstrates how, with a little creativity, you can use Maruchan ramen noodles to make your own version of a delicious corn dog.