Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Keep your New Year's resolutions going strong with this episode of the Balancing Act!

Join Chef Ralph Pagano  as he shows our viewers how to prepare an Asian-inspired stir fry with flank steak and ramen noodles from Maruchan.

Take your passion for food to the next level with the first producer of pure jams in Canada, E.D. Smith.

Time to make changes and spice up your look with accessories shown off by fashion stylist, Alison Deyette. She’ll be featuring the latest styles from the hottest designers. Time to create new and improved eating habits with Dates. Learn from the folks over at The Bard Valley Medjool Date Growers Association why dates are nature’s […]

Whether you’re inviting a couple of friends or the entire family, preparing your home (and yourself) hosting can be stressful. Here are a few simple tips to help you not only survive the day, but also enjoy yourself: Make a plan. How many people are coming? What’s on the menu? Do you have enough seating? Making […]

Is it just us or does Daylight Savings Time feel like the unofficial kickoff of winter? Evenings are darker, the chill in the air is undeniable and hibernation sounds more and more like the only reasonable way to deal with it. Instead of curling up in a cave, try curling up with a bowl of […]

TortillaLand

Cinco de Mayo With TortillaLand TortillaLand uncooked tortillas and noted cookbook author Jill Houk team-up to cook an exciting and delicious meal for Cinco de Mayo and beyond featuring TortillaLand uncooked flour tortillas! See how you can elevate your meal by bringing the flavor and simplicity of fresh uncooked tortillas to your kitchen – ready to […]

Suzie's Table

Suzie Kane stops by The Balancing Act to talk about e-book Suzie’s Table  –  A smorgasbord of ideas for less stress and more fun at dinnertime. Suzie’s Table is a guide to encourage families to have more quality dinner time together. Family dinner time should be something to look forward to each day. Suzie’s Table […]