Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

There is nothing like natural citrus juice! That's why we're in the kitchen with celebrity chef Ralph Pagano and Indian River Select's Pat Schirard. 

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On The Balancing Act Local, Ralph Pagano offers hope to burn patients, Mystic Michaela reads our aura, Roy Assad offers life tips, and more.

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Today, we're covering nutritious recipes with Rock Garden and Chef Ralph, unique treatment options for children suffering from ADHD, and more.

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Family-Owned Crunch Time Apples Deliver a Delicious Bite

It’s time to get a delicious taste of New York, courtesy of a grower-owned company dedicated to introducing flavorful apple varieties to consumers.

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It's to ring in the new year with smart solutions from mattress buying to international travel that will keep you well-rested, healthy and happy.

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You'll Go Nuts for This Dairy-Free Milk Substitute

Borges Natura Rice and Walnut Drink is made from perfectly ripened California walnuts, combined with white rice and water.

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Thanks to chef Ralph Pagano you don’t have to be a professional pastry chef to bake like one.

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Celebrity chef Ralph Pagano shows us how to create our own fruit crisp.

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If you know how to boil water then you’ll know how to cook ramen noodles from Maruchan. Chef Ralph Pagano challenges our viewers to go gourmet by creating ramen gnocchi with mushrooms and peas. He breaks down the dish into simple, easy to follow steps so you’ll be able to prepare this restaurant quality meal […]

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