Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Jell-O has been part of American desserts for decades. In fact, nearly half of all American Households buy Jell-O every year! Today on The Balancing Act, we’re serving up several patriotic ideas just in time for summertime celebrations. Sarah Young from Kraft Heinz shares four delicious recipes using both Jell-O gelatin and pudding.

Jell-O comes in a wide range of flavors and colors, which allow for both tasty and beautiful recipes. They can be both evergreen and seasonal, truly iconic and a staple at family gatherings.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.

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