Strike Gold with Sourdough
July 5, 2017
Sourdough crafted the old-fashioned way!
Join celebrity chef Ralph Pagano as he shows you some savory recipes made from California Goldminer sourdough bread. From delicious cheesy bread and a ham-and-cheese sandwich topped with a fried egg to a sweet blueberry and sourdough bread pudding, chef Ralph’s recipes will have you salivating. California Goldminer sourdough bread features craftsmanship at its best, as the company employs a day-long baking process that has been in place since the days of the California gold rush days in 1849. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a golden crust, tangy taste, and soft, chewy interior that you’ll savor with every bite.
The National Organization for Rare Disorders (NORD®) is celebrating Rare Disease Day 2021 with The Balancing Act.
Travis Flores is a 29-year-old cystic fibrosis survivor and a recipient of a very rare third double-lung transplant in May 2020.
The Balancing Act has partnered with the National Organization for Rare Disorders (NORD) and WEGO Health to shine a light on rare diseases and the impact they have on patients.