Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Join celebrity chef Ralph Pagano as he shows you some savory recipes made from California Goldminer sourdough bread. From delicious cheesy bread and a ham-and-cheese sandwich topped with a fried egg to a sweet blueberry and sourdough bread pudding, chef Ralph’s recipes will have you salivating. California Goldminer sourdough bread features craftsmanship at its best, as the company employs a day-long baking process that has been in place since the days of the California gold rush days in 1849. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a golden crust, tangy taste, and soft, chewy interior that you’ll savor with every bite.

CBD American Shaman is on a mission to spread wellness and knowledge through their all natural high-quality line of industrial hemp-based products.

On this episode of The Balancing Act, we're getting a behind the scenes look at a legendary Broadway musical, as well as learning all we need to know about allergies.

Joining us on The Balancing Act to discuss all you need to know about allergies is immunologist Dr. Lakiea Wright and a California mother with her son.

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