Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Join celebrity chef Ralph Pagano as he shows you some savory recipes made from California Goldminer sourdough bread. From delicious cheesy bread and a ham-and-cheese sandwich topped with a fried egg to a sweet blueberry and sourdough bread pudding, chef Ralph’s recipes will have you salivating. California Goldminer sourdough bread features craftsmanship at its best, as the company employs a day-long baking process that has been in place since the days of the California gold rush days in 1849. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a golden crust, tangy taste, and soft, chewy interior that you’ll savor with every bite.

Up next on The Balancing Act, why being your own advocate is key to managing your health. We'll hear from two patients who didn't let their diagnosis stop them from advocating for others. 

Painful diabetic peripheral neuropathy of the feet, or diabetic nerve pain of the feet, is a type of nerve damage that is a common complication of diabetes. Patients describe the pain in their feet as burning, an electrical shock, pins and needles, or stabbing and knife-like. There are three FDA-approved oral prescription treatments for diabetic […]

Myasthenia gravis (MG) means grave or serious muscle weakness, which is what patients experience with this rare, autoimmune disease. The hallmark symptom is muscle weakness that worsens after periods of activity and improves after periods of rest. University of South Florida (USF) Health Department of Neurology physician Dr. Niraja Suresh details the disease spectrum, how […]

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