Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Join celebrity chef Ralph Pagano as he shows you some savory recipes made from California Goldminer sourdough bread. From delicious cheesy bread and a ham-and-cheese sandwich topped with a fried egg to a sweet blueberry and sourdough bread pudding, chef Ralph’s recipes will have you salivating. California Goldminer sourdough bread features craftsmanship at its best, as the company employs a day-long baking process that has been in place since the days of the California gold rush days in 1849. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a golden crust, tangy taste, and soft, chewy interior that you’ll savor with every bite.

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On this episode, Beth Troutman tells her story; Christina Nicholson embarks on an adventure to Orlando with her family; and former football player Marc Bouniconti shares his journey.

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Three decades later, Marc Buoniconti, a quadriplegic, visits The Balancing Act to talk about his life, his mission, and his goal to one day walk again.

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The Balancing Act's host Christina Nicholson and her family are embarking on a fun-filled vacation to Orlando, Fla., also known as the "theme park capital of the world."

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