Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Join celebrity chef Ralph Pagano as he shows you some savory recipes made from California Goldminer sourdough bread. From delicious cheesy bread and a ham-and-cheese sandwich topped with a fried egg to a sweet blueberry and sourdough bread pudding, chef Ralph’s recipes will have you salivating. California Goldminer sourdough bread features craftsmanship at its best, as the company employs a day-long baking process that has been in place since the days of the California gold rush days in 1849. Naturally prepared, the dough is left to ferment for an entire day before baking, producing a golden crust, tangy taste, and soft, chewy interior that you’ll savor with every bite.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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