Stir-Fry Noodles with Chef Ralph Pagano and No Yolks
November 12, 2018
Check Out Ralph's Delicious Noodle Recipes Using No Yolks
We’re joining celebrity chef Ralph Pagano for a new edition of Quick Bytes! Ralph gives us a crash-course in all things stir-fry using noodles from No Yolks.
Stir-frying doesn’t have to be intimidating. While using a wok helps, a regular pan will do just fine too. Thanks to No Yolks’ versatile egg white noodles, we’re cooking up Pad Thai, and coconut curry shrimp, as well as Asian garlic noodles, and chicken miso ramen–yep, we’ve got a recipe to suit just about everyone!
No Yolks is the #1 selling noodle brand in the U.S. and Canada, available in a wide variety of shapes and sizes to accompany any recipe you’re thinking of cooking up. Stay tuned to learn how to make Ralph’s mouthwatering dishes, and why No Yolks are the best choice for all your noodle needs!
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.